Steps to Prepare Favorite Easy seafood boil

Easy seafood boil
Easy seafood boil

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy seafood boil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy seafood boil is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy seafood boil is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy seafood boil:
  1. Prepare 2 lbs snow crab legs
  2. Prepare 1 lb raw shrimp, peeled and deveined
  3. Make ready 4 ears corn broken in half
  4. Get 1-3 lb bag of Yukon gold or red potatoes
  5. Prepare 1/4 cup old bay seasoning
  6. Take 2 lemons
  7. Make ready 3 cloves garlic smashed
  8. Prepare 1 stick butter
Instructions to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up for this exceptional food easy seafood boil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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