Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, children's lazy trifles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Children's Lazy Trifles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Children's Lazy Trifles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have children's lazy trifles using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Children's Lazy Trifles:

1. Prepare Jelly:
2. Take 1 packages fruit jelly cubes - any flavour enough to make 1 pint
3. Take 1/2 pints boiling water
4. Get 1/2 pints cold water
5. Make ready Fresh fruit pieces to set in the jelly (optional) if fruit releases much juice then use less water in the jelly
6. Prepare Custard:
7. Get 3 tbsp custard powder or 1 pint of fresh vanilla custard
8. Prepare 3 tbsp granulated sugar
9. Make ready 1 pints whole or semi skimmed milk
10. Get Topping:
11. Take 1/2 pints double/heavy cream
12. Get 2 tsp icing/powdered sugar
13. Make ready 100 grams grated milk chocolate or crumbled chocolate flake or chocolate vermicelli

Instructions to make Children's Lazy Trifles:

1. Using a kitchen scissors, cut the jelly cubes, in small pieces to dissolve easily, into a jug
2. Pour the boiling water over the cubes and stir to dissolve. Once fully dissolved add the cold water.
3. Prepare 6-8 small pots (size of pot will determine how many) by putting small pieces of fruit in the base, if using, and pouring in equal amounts of jelly - the pots do not need to be the same size and could be just 1 large dish. Place pots in refrigerator
4. After ½ hour start the custard - You can make from scratch if you prefer, but remember, this is a lazy trifle - place 3 tablespoons custard powder in a saucepan, add 3 tablespoons of sugar and ¼ pint of the cold milk. Stir in to make smooth.
5. Place pan over a medium heat and stir. Add milk a little at a time every time you feel the custard thicken. When all the milk has been combined and the custard thickens, beat well, turn heat to low and allow to gently simmer for 1 minute. If the custard appears overly thick, add just a little cold milk to loosen it.
6. Half fill your sink with cold water. Remove custard from heat and plunge pan into cold water immediately to stop the custard from continuing to cook. Keep stirring, ensuring that no water spills into the custard
7. Leave pan to cool for about 20 minutes - use a piece of cling wrap placed into pan on top of custard to stop a skin from forming whilst cooling - then remove from sink and beat the custard
8. Spoon custard on top of jelly and return to the fridge.
9. About 20 minutes later, place your cream and icing/powdered sugar in a bowl and whisk until stiff. Smooth over the custard then sprinkle your chocolate decoration over each trifle all the kids will love having their own mini trifle - big kids too!

So that’s going to wrap this up with this special food children's lazy trifles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!