Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:

1. Prepare All-purpose flour
2. Get White sugar
3. Take Dutch Process Cocoa powder
4. Get Baking soda
5. Prepare Salt
6. Make ready Canola or Vegetable oil
7. Take White vinegar
8. Get Vanilla extract
9. Get either water, or almond milk
10. Get Icing sugar

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.

So that’s going to wrap it up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!