Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try this recipe for tofu mochi, or Japanese rice cake, made with soybean curd and then dusted with sweet kinako or roasted Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour). How to Eat TOFU CHEESE - Chinese FERMENTED TOFU Taste Test. emmymadeinjapan. I am tofu the inerworking of my mind is an enigma. Newsflash: mochi ice cream isn't real Japanese rice cake.

Tofu Mochi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu Mochi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu mochi using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Mochi:

1. Take 1 pack (*300g) Silken Tofu
2. Make ready 100 g Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Until a Tofu met a Mochi. Get notified when The Adventures of Tofu and Mochi is updated. When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed! Mochi is a Japanese rice cake made of glutinous rice.

Steps to make Tofu Mochi:

1. Place Silken Tofu and Starch Flour in a heat-proof bowl, use a hand blender or a whisk to mix until smooth (or almost smooth).
2. Cook in the microwave at medium power about 600W for 2 minutes. Mix well, then cook again at medium power for 2 minutes. Cook for extra time if required. *Note: You can tell if it is cooked as the colour changes darker when cooked.
3. The gooey paste is very sticky. Use a wet spoon or wet hands to make bite-size balls. Enjoy with your favourite topping and sauce. - *Today I served with Kinako Sugar and ‘Tsubu-an’ (Sweet Azuki Paste).
4. *How to make Kinako Sugar: ‘Kinako’ is finely ground Roasted Soy Beans. Mix a same amount of ‘Kinako’ and Caster Sugar with 1 pinch Salt.
5. *Other Topping Suggestions: Muscovado (Dark Brown Sugar) Syrup and ‘Kinako’, Cinnamon Sugar, Matcha Sugar, Condensed Milk, Caramel Sauce, Chocolate Sauce, Matcha Syrup, or etc.
6. Savoury Flavours: Soy Sauce & Sushi Nori, grated Daikon & ‘Ponzu’, Cheese & Soy Sauce, ‘Natto’, or etc.

When cut in half, it's easy to separate the two outer faces, leaving the inside empty and waiting to be stuffed! Mochi is a Japanese rice cake made of glutinous rice. Mochi Mochi Panda is a popular character with cheeks that are stretchy and squishy like mochi! This little panda has brought mochi jellies flavored like annin tofu, or almond tofu, a soft jellied dessert! I've made a big batch of anko for daifuku mochi and as a filling on its own.

So that is going to wrap it up with this exceptional food tofu mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!