Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gujrati handvo exceptionally a rich protein recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have gujrati handvo exceptionally a rich protein recipe using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gujrati Handvo exceptionally a rich protein recipe:

1. Prepare rice
2. Get chana dal
3. Prepare moong dal
4. Prepare toor dal
5. Get urad dal
6. Prepare Ginger green chili paste
7. Get curd
8. Get turmeric powder
9. Get Salt
10. Prepare mustard seeds
11. Make ready sesame seeds
12. Get curry leaves
13. Take Whole red chillies
14. Get Oil for seasoning
15. Prepare eno fruit salt
16. Make ready Grated carrot,cabbage,bottle gourd
17. Make ready Water

Steps to make Gujrati Handvo exceptionally a rich protein recipe:

1. Mix the rice, moong dal, chana dal,udad dal and toor dal and soak for 5 hours.
2. Now grind it add curd and salt and keep it for 5 to 6 hours for fermentation.
3. Now add grated bottle goard,cabbage and carrot.Add ginger chilli paste.Add turmeric powder and mix well.
4. Preheat the oven.
5. Now add eno fruit salt mix well and add the mixture to the greased baking tin.
6. Now bake it for 45 mnts.
7. When baked fully remove it.Take oil in a pan add curry leaves,mustard seeds, seasame seeds and whole red chillies.Let it be done with full of aroma.Add this seasoning to the baked handvo.
8. Cut in in pieces and serve it with green mint,chilli,coriander,lemon,tomato chutney.
9. If you dont want it to be baked you can also make it like a uttapam in a pan too with very little if oil.But in this way you have to first put oil and rest of the seasoning in the pan and put the batter on top to make a uttapam type of handvo.Make it double then uttapam.
10. It is very rich in protiens with lots of dals and veggies.

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