Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp/sausage boil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp/Sausage Boil is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp/Sausage Boil is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Sausage Boil:

1. Make ready 1 lb shrimp (clean/no tail)
2. Make ready 4 tablespoons minced garlic
3. Make ready 3/4 cup Old Bay
4. Get 2 cups melted butter
5. Get 1 sausage package
6. Take 1 lb small red potatoes
7. Make ready 3 corn husks (or 6 small frozen husks)
8. Get Pepper
9. Take Salt
10. Make ready Lemon garnish/juice (optional)
11. Get Parsley

Instructions to make Shrimp/Sausage Boil:

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
2. Cut sausage and place to the side.
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that is going to wrap this up for this special food shrimp/sausage boil recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!