Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy korean style dried shredded daikon salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Korean Style Dried Shredded Daikon Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Korean Style Dried Shredded Daikon Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:
- Get 50 grams Kiriboshi daikon
- Prepare 1 medium Carrot
- Prepare 2 tbsp 1. Vinegar
- Take 1 spoonful 2. Oyster sauce
- Take 2 tsp 3. Sunchang gochujang
- Take 1 -1 1/2 tablespoons 4. Sesame oil
- Make ready 2 tsp 5. Sugar
- Get 1 Cucumber
- Get 1 dash Salt
- Prepare 1 White sesame seeds
Steps to make Spicy Korean Style Dried Shredded Daikon Salad:
- Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
- Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
- Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
- Sprinkle white sesame seeds to finish.
- You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.
So that’s going to wrap this up with this special food spicy korean style dried shredded daikon salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


