Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kelly's dill pickles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kelly's Dill Pickles is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kelly's Dill Pickles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kelly's dill pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly's Dill Pickles:

1. Take 9 lb pickling cucumbers washed and cut up
2. Get 1 envelope Mrs. Wages quick process pickle mix
3. Take 6 clove fresh garlic
4. Get 1 3/4 bunch fresh basil/ 1-2 leaves per jar
5. Make ready 1 bunch fresh oregano/ 1 small piece per jar
6. Prepare 6 small red or yellow cayenne peppers or banana peppers
7. Take 1 mustard seed for each jar/ to taste
8. Make ready 1 white distilled vinegar and water

Steps to make Kelly's Dill Pickles:

1. Prepare and process canning jars and lids according to manufacturer's instructions.
2. Add basil, oregano, garlic, peppers, mustard seed and to each jar.
3. Add cucumbers to each jar, packing tightly.
4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.

So that’s going to wrap it up with this special food kelly's dill pickles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!