Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mexican bean salsa with corn tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Bean Salsa with corn Tortilla chips is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:

1. Prepare for salsa
2. Make ready 4 Tomatoes
3. Make ready handful Cilantro
4. Take Onion 1 small
5. Take 2-3 Garlic
6. Make ready 1-2 Greennchillies
7. Make ready Jalapeno peppers 1(optional)
8. Get 1 tsp Cumin pwdr
9. Take to taste Salt
10. Take to taste Pepper
11. Get Boiled beans -have taken kidney beans 2 types
12. Prepare Boiled corn
13. Take FOR Tortilla chips
14. Take Maize flour 1 cup(makkai ka aata)
15. Get to taste Salt
16. Make ready 1/2-3/4 cup Hot water
17. Prepare 1 tsp Oil

Instructions to make Mexican Bean Salsa with corn Tortilla chips:

1. Take a chopper and all the ingredients mentioned till salt and pepper
2. If you like the salsa to be spicy then add the jalapeno peppers too
3. Chop them coarsely
4. Add the beans and the corn. salsa is ready
5. For tortillas
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
7. Knead the dough well and let it rest for 30 min
8. Divide the dough into 3 to 4 small balls
9. Place each dough between two plastic sheets and rolln the dough
10. First dry roast the tortillas on the griddle on both sides
11. Made roundels of the tortillas and fry in hot oil.
12. You can alternately bake the chips too at 200 D Celsius for 10 mins

So that’s going to wrap this up for this special food mexican bean salsa with corn tortilla chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!