Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. Подписаться. Кимчичжигге / Kimchi Stew Soup / 김치찌개. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically. Kimchi soup, called Jjigae, is a satisfying example.

Kimchi Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kimchi Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kimchi soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tsp plus 1 tbsp oil,
2. Make ready 3 ⁄4 cup brown rice or noodles
3. Take 1 small white onion, halved lengthwise and sliced into half moons
4. Make ready 1 small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick
5. Take 1 cup peeled and grated carrots or chopped
6. Take 1 1/2-2 tbsp Korean chile paste (aka Gochujang)
7. Make ready 3 cups vegetable broth
8. Prepare 1 cup sliced shiitake mushrooms, stemmed
9. Make ready 2 cups silken tofu, drained and cut into 8 pieces
10. Make ready 1 1/2 cups kimchi, drained and roughly chopped
11. Take 4 large eggs
12. Prepare 3 tbsp chopped fresh chives

Basic kimchi soup, healthy and easy to make. It is delicious served with rice or by itself. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.

Instructions to make Kimchi Soup:

1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside.
2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom
3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles

The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi is the most famous Korean food. It is thought to be one of the healthiest foods in the world.

So that is going to wrap it up for this special food kimchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!