Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kibbeh baked in tray - kibbeh bil saynieh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kibbeh baked in tray - kibbeh bil saynieh is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kibbeh baked in tray - kibbeh bil saynieh is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:

1. Get - For the kibbeh dough:
2. Make ready finely ground beef
3. Take fine bulgur
4. Get onion, finely chopped
5. Get allspice
6. Make ready cinnamon
7. Take pepper
8. Take basil leaves
9. Prepare - For the filling:
10. Prepare finely ground beef
11. Take large onions, finely chopped
12. Get pine nuts
13. Get cinnamon powder
14. Make ready black pepper
15. Prepare salt
16. Make ready vegetable oil, for frying
17. Make ready - For baking:
18. Get vegetable oil

Instructions to make Kibbeh baked in tray - kibbeh bil saynieh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
5. Spread the filling evenly on top and cover it with the other half of the dough.
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile

So that’s going to wrap this up with this exceptional food kibbeh baked in tray - kibbeh bil saynieh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!