Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vege quesadilla with whole wheat tortilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vege quesadilla with whole wheat tortilla is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vege quesadilla with whole wheat tortilla is something that I have loved my entire life. They’re fine and they look wonderful.
Make it at home does not cost anything. Quesadilla is a Mexican food where the tortilla/roti is either made of- Corn or flour tortilla) is filled with either vegetable, chicken, meat or kidney. As long as you have whole-wheat tortillas, cheese, and some spices the rest can come together pretty easily. I do admit that sweet potatoes somehow In a large bowl mix together the veggies and grated cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook vege quesadilla with whole wheat tortilla using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vege quesadilla with whole wheat tortilla:
- Take For bread :-
- Get 3 tbp whole wheat flour
- Prepare 25 ml warm. Water
- Get 1/2 tsp salt
- Make ready For filling '-
- Prepare 30 gm Cheddar cheese
- Get 20 gm Mozarella cheese
- Prepare 1/2 tsp Cajun spice
- Make ready 1 onion
- Get 4 sprig Corriander
- Prepare 50 gm Mix peppers
- Take 1 clove garlic
- Make ready 4 no. mushroom
- Prepare 1/2 zucchini
- Take 30 ml. Olive oil
- Make ready 30 gm Tomato salsa
- Prepare 30 gm guacamole
- Make ready 20 gm. Sour cream
- Make ready Salt and pepper
The tortillas in this recipe are made with whole wheat flour instead of maida and are stuffed with a delectably flavoured With loads of fibre-rich veggies and no refined flour or cheese, the Veggie Stuffed Quesadillas make a delicious snack for diabetics. I used Whole grain tortilla and used a stainless steel skillet with EVOO because of the leeching problems of non-stick pans. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Meatless Monday never tasted so good!
Instructions to make Vege quesadilla with whole wheat tortilla:
- Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
- Saute all veges with Cajun seasoning and olive oil.
- Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
- Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
- Use griddle to cook tortilla from both side until crispy.
- Serve hot with lime and dips. Garnish with Corrainder leaves.
Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. Meatless Monday never tasted so good! It is these Vegetarian Quesadillas of course. These veggie quesadillas are packed full of goodness including black beans, sweet. They're so easy to make and taste way better than store-bought!
So that’s going to wrap this up with this exceptional food vege quesadilla with whole wheat tortilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


