Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, typical nigerian oven baked meat pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Typical Nigerian oven baked meat pie is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Typical Nigerian oven baked meat pie is something which I have loved my entire life. They are nice and they look fantastic.

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie This gives the meat pie a golden brown look when done. This time will depend on the. How To BAKE Nigerian Meat Pie WITHOUT OVEN

To begin with this recipe, we must first prepare a few ingredients. You can have typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Typical Nigerian oven baked meat pie:

1. Take 3 1/2 cups all purpose flour
2. Take 1 tablespoon sugar
3. Take 1/4 teaspoon salt
4. Make ready 1/2 teaspoon baking powder
5. Prepare 1 egg
6. Take 250 g cold margarine
7. Make ready Water
8. Get Filling
9. Prepare Minced meat
10. Make ready Scotch bonnets
11. Make ready Garlic
12. Make ready Onions
13. Get Irish potatoes
14. Take Carrots
15. Make ready Oil
16. Prepare Water
17. Get Corn flour
18. Prepare Thyme
19. Prepare Curry
20. Get cubes Seasoning
21. Take Salt
22. Prepare Ginger (fresh or dried)
23. Prepare Ajinomoto

How to make nigerian meat pies - minced meat pies - zeelicious foods. Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving.

Instructions to make Typical Nigerian oven baked meat pie:

1. In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
2. Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
3. Break the egg and add then mix again
4. Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
5. For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
7. Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
8. Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
9. Take out ur dough from the fridge and cut them into 8
10. Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
11. After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product

It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving. Nigerian meat pie is one of our very popular and delicious snack. Line your baking sheet with parchment paper. With a bench scraper or sharp.

So that is going to wrap this up for this special food typical nigerian oven baked meat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!