Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pollack, beetroot & potato tray bake with lemony crème fraîche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pollack, beetroot & potato tray bake with lemony crème fraîche is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pollack, beetroot & potato tray bake with lemony crème fraîche is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Get potatoes
- Make ready olive oil
- Prepare fennel seeds, lightly crushed
- Take beetroot, peeled and cut into wedges
- Take pollack fillets
- Get lemon zest
- Prepare crème fraîche
- Take handful basil, roughly chopped
Steps to make Pollack, beetroot & potato tray bake with lemony crème fraîche:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
- Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
- Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.
So that is going to wrap this up for this special food pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
