Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian-style oven-baked sardines. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Italian-Style Oven-Baked Sardines is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Italian-Style Oven-Baked Sardines is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have italian-style oven-baked sardines using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian-Style Oven-Baked Sardines:

1. Make ready 5 Sardines
2. Prepare 1/2 Tomato
3. Prepare 1/4 Onion
4. Prepare 2 tbsp Olive oil
5. Prepare 1 clove Garlic
6. Prepare 1/2 tsp Salt
7. Get 1 dash Pepper
8. Take 1 Salt and pepper ( for seasoning )
9. Take 1 Melting type cheese
10. Take 1 Panko

Not sure how to start eating sardines? Here's a quick and simple recipe for making Caribbean style pan fried sardines. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists.

Instructions to make Italian-Style Oven-Baked Sardines:

1. Remove the heads and guts from the sardines, (alternatively, ask the fish dealer to do this or buy them already prepped to save time).
2. Put the sardines on a plate and lightly season with salt and pepper. (Season evenly inside the sardines as well.)
3. Combine the minced tomato, onion, garlic, salt, and pepper in a baking dish and mix.
4. Stuff the sardines with the vegetables. Line the bottom of the dish with a layer of vegetables, then place the sardines on top (as shown in the photo).
5. Top with cheese, then panko, then evenly drizzle the olive oil over the panko.
6. Bake in an oven (no need to preheat) set to 250℃ for 20 minutes and it's done!

Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. Each year it attracts millions of tourists. Recently, the food tourism is gaining popularity among travelers, and, of course, Italy is a great destination of such. To those of you who enjoy eating canned sardines, this Pandesal and Sardines Pizza might sound interesting. Aside from being easy to make and Leftover pandesal is best used to make this dish.

So that is going to wrap this up with this special food italian-style oven-baked sardines recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!