Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free mexican casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Mexican Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Make ready 1 lb Ground beef
2. Make ready 1 can Refried beans
3. Take 1 can Diced tomatoes
4. Make ready 15 Corn tortillas
5. Get 2 cup Grated Mexican cheese
6. Take 1 dash Chili powder
7. Prepare 1 dash Garlic powder

Instructions to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that’s going to wrap this up for this special food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!