Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Prepare bell pepper, red
2. Prepare bell pepper, orange
3. Take bell pepper, yellow
4. Take eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Take zucchini (courgette)
6. Take onion (sweet vidalia)
7. Take whole garlic cloves, peeled
8. Get mushrooms (optional)
9. Make ready rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Take olive oil (good quality)

Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap it up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!