Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chutney bomb tikki with spicy creamy coconut sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chutney bomb tikki with spicy creamy coconut sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chutney bomb tikki with spicy creamy coconut sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:

1. Prepare For tikki
2. Get 3 boiled mashed potatoes
3. Make ready 1/2 cup Washed and soaked and drained
4. Get 1/2 cup grated paneer
5. Take 1/2 tsp zeera seeds
6. Get 1/2 tsp red chilli powder
7. Get 1/2 tsp garam masala powder
8. Get 1/2 cup corn flour or wheat flour or (all purpose flour)
9. Make ready To taste Salt
10. Make ready For filling
11. Take 1/2 cup Grated coconut
12. Take 1/2 cup peanut (badam)
13. Make ready 1/2 cup Washed coriander leaves
14. Get 2 green chillies chopped
15. Prepare 1/2 inch ginger
16. Get 2-3 garlic cloves
17. Make ready 1 tsp lemon juice
18. Make ready To taste Salt
19. Prepare As required Oil for deep frying
20. Get For sauce
21. Make ready 2 medium size tomatoes
22. Take 1/2 cup cream
23. Prepare 3 garlic cloves
24. Make ready 1 tbsp coconut grated
25. Get 2 red chillies
26. Prepare 1/2 tsp amount of pistachios
27. Prepare To taste Salt
28. Prepare 2 tbsp oil
29. Make ready slices Finely cut the veg
30. Take 1 capsicum
31. Prepare 1 onion
32. Make ready 1 tomatoes
33. Take As required cheese

Instructions to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

So that’s going to wrap it up with this exceptional food chutney bomb tikki with spicy creamy coconut sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!