Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Take chitol/Clown Knife fish
2. Get potato boiled
3. Make ready medium onions chopped
4. Make ready ginger paste
5. Get garlic paste
6. Take scraped coconut
7. Take turmeric powder
8. Prepare kashmiri red chilli powder
9. Make ready cashew nuts
10. Make ready charmagaz paste
11. Take fresh cream
12. Get salt and sugar
13. Take garam masala
14. Get mustard oil
15. Get all purpose flour
16. Take green chillies chopped
17. Take chopped coriander
18. Prepare bay leaf
19. Prepare rice:
20. Take small grain /ambemohar rice
21. Get ghee
22. Get cardamoms
23. Take cloves
24. Take small stick cinnamon
25. Prepare roasted cashewnuts
26. Take raisins
27. Prepare kesar food colour or turmeric
28. Get salt and sugar
29. Make ready bay leaf
30. Prepare water
31. Take ginger paste

Instructions to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that’s going to wrap this up with this exceptional food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!