Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Get 2 Tbsp olive oil
2. Make ready 1 small onion chopped
3. Take 3 cloves garlic minced
4. Make ready 2 carrots peeled and diced
5. Prepare 1 medium potato peeled and diced
6. Take 1 medium zucchini diced
7. Make ready 1/2 cup fresh or frozen green pease
8. Make ready 1/4 cup frozen or fresh sweet corn
9. Take 1 cup white beans boiled and drained or use can
10. Take 2 (14 ounce) cans diced tomatoes or fresh tomatoes
11. Make ready 6 cups vegetable broth
12. Make ready 1 cup pasta
13. Get 1 tsp dried basil
14. Get 1/2 tsp dried oregano
15. Make ready 1/2 tsp dried thyme
16. Prepare to taste Salt and black pepper
17. Get 1/4 cup fresh coriander chopped
18. Prepare 1 bay leaf

Steps to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
2. Season soup with salt and pepper and serve warm with bread.

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!