Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shashouka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shashouka is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shashouka is something that I have loved my whole life.

Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Шакшука (Shakshuka, Uova al Purgatorio, Eggs in Hell, شكشوكة‎). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

To begin with this recipe, we must first prepare a few components. You can cook shashouka using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shashouka:

1. Get 20 cherry tomatoes
2. Take 1 red bell pepper
3. Get 1 medium onion
4. Get 1 clove garlic
5. Prepare 1 tsp cayenne pepper
6. Get 1/2 tsp ground black pepper
7. Get 120 g canned tomato paste
8. Prepare 400 g silken tofu
9. Make ready 2 eggs
10. Prepare 50 ml vegetable stock
11. Take 1 tbsp soy sauce
12. Make ready 1 tsp salt

It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually Though I call Shakshuka a type of baked eggs, ironically my favourite. So you can put in the number of eggs you prefer. This is also known as Chackchouka (pronounced shashouka).

Instructions to make Shashouka:

1. Finely dice onion, garlic and tomatoes. Cut bell peppers into thin stripes. Sauté onion, garlic and bell pepper on a heated pan until soft (about 6 minutes). Add cayenne pepper and black pepper and cook for additional 2 minutes.
2. Add the fresh tomatoes and canned tomato paste to the pan and gently stir together.
3. Preheat oven to 180 Celsius.Add vegetable stock and cook over medium heat for 20 minutes. Stir in soy sauce and salt.
4. Crack eggs into the pan and crumble the silken tofu on the pan. Bake at 180 degree Celsius for about 20 minutes.

So you can put in the number of eggs you prefer. This is also known as Chackchouka (pronounced shashouka). Variations of the shakshuka with different vegetables, cheese, and even My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side.

So that is going to wrap this up with this exceptional food shashouka recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!