Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, low calorie baked cod with herbs and panko. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low Calorie Baked Cod with Herbs and Panko is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Prepare pieces Cod
2. Take Sake
3. Make ready Salt and pepper
4. Get Herb panko:
5. Get Panko
6. Make ready Dried herbs (basil, parsley or thyme)
7. Get Parmesan cheese
8. Take Mayonnaise

Instructions to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

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