Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low calorie baked cod with herbs and panko. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie Baked Cod with Herbs and Panko is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low Calorie Baked Cod with Herbs and Panko is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have low calorie baked cod with herbs and panko using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:

1. Make ready pieces Cod
2. Make ready Sake
3. Make ready Salt and pepper
4. Make ready Herb panko:
5. Make ready Panko
6. Prepare Dried herbs (basil, parsley or thyme)
7. Get Parmesan cheese
8. Make ready Mayonnaise

Steps to make Low Calorie Baked Cod with Herbs and Panko:

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
2. Mix your favourite herbs and Parmesan cheese with panko.
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
4. Cook under the grill for about 15 minutes. Keep your eyes on it.
5. When it browns, it's ready to be serve.

So that’s going to wrap this up with this special food low calorie baked cod with herbs and panko recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!