Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Prepare 300 gms chitol/Clown Knife fish
2. Take 1 potato boiled
3. Prepare 3 medium onions chopped
4. Make ready 1 tbsp ginger paste
5. Get 1 tsp garlic paste
6. Take 3 tbsp scraped coconut
7. Get 1/2 tsp turmeric powder
8. Prepare 1 tsp kashmiri red chilli powder
9. Make ready 6 cashew nuts
10. Get 1 tbsp charmagaz paste
11. Prepare 1 tbsp fresh cream
12. Get To taste salt and sugar
13. Make ready 1/2 tsp garam masala
14. Prepare 1/2 cup mustard oil
15. Prepare 1 tbsp all purpose flour
16. Make ready 4 green chillies chopped
17. Take 1 tsp chopped coriander
18. Prepare 1 bay leaf
19. Take For rice:
20. Take 1.5 cups small grain /ambemohar rice
21. Take 2 tbsp ghee
22. Take 2 cardamoms
23. Make ready 4 cloves
24. Get 1 small stick cinnamon
25. Make ready 7-8 roasted cashewnuts
26. Prepare 1 tbsp raisins
27. Prepare 1 pinch kesar food colour or turmeric
28. Make ready To taste salt and sugar
29. Take 1 bay leaf
30. Take 2.5 cups water
31. Prepare 1 tsp ginger paste

Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:

1. Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
2. Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
3. For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.

So that is going to wrap it up with this special food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!