Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed tomatoes is something which I’ve loved my entire life.

These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection. A unique main course that's sure to get rave reviews! Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tomatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomatoes:

1. Prepare 12-15 tomatoes, green bell peppers, zucchini, aubergines or whatever vegetables we have and like.
2. Take olive oil
3. Make ready 200 g rice
4. Take 2-4 onions
5. Take 2-4 cloves garlic
6. Get 2 carrots
7. Make ready parsley
8. Make ready 1 bit of spearmint and fennel
9. Prepare 1/4 cup breadcrumbs
10. Get 2 large potatoes
11. Prepare salt, pepper and a pinch of sugar

Vegetables in the summer are demanding to be stuffed: Eggplant, zucchini, and tomatoes are. See more ideas about Tomato recipes, Recipes, Cooking recipes. These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes.

Steps to make Stuffed tomatoes:

1. Slice the top of each vegetable off, but keep it, to use as a 'lid' for each one.  Using a teaspoon, scoop the pulp out, and set aside in a bowl.
2. Place the hollowed vegetables in a large pan or ovenproof dish.  Season their interiors with salt, pepper and a pinch of sugar.
3. Process the pulp of all the vegetables, the carrots, onions, garlic, parsley, peppermint and fennel in a food processor or blender.
4. Put this mixture in a bowl, add some olive oil, water, the rice, salt and pepper.  The quantity of water you add depends on how juicy your tomatoes where. You should get a mixture that is not dry, but it is not overly juicy either. This will be your stuffing.
5. Fill the vegetables with the rice mixture and cover them with their 'lids'.  Sprinkle with some olive oil and the breadcrumbs.
6. Peel the potatoes, cut into large pieces, season with salt and pepper and place them between the vegetables.  Any left over stuffing may be spread out over the potatoes and between the vegetables. Don't put it though over the vegetables because it will get dry. For even better results, pour some extra tomato juice in the pan.
7. Bake in a moderate oven (180 degrees) for approximately an hour, until the vegetables are tender and the rice cooked.

These delicious stuffed tomatoes make an easy family dinner. Get the best flavour out of your juicy tomatoes. For more tomatoes recipes visit goodto.com/recipes. Take advantage of juicy summer tomatoes. Stuffed tomatoes make great side dishes or entrees.

So that is going to wrap this up with this special food stuffed tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!