Step-by-Step Guide to Prepare Award-winning Fried vegetables in tomato sauce

Fried vegetables in tomato sauce
Fried vegetables in tomato sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried vegetables in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried vegetables in tomato sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried vegetables in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. Use the sauce for a spaghetti dinner or lasagna, or use it to make chicken or eggplant Parmesan. It also makes a fabulous dip for mozzarella sticks or bread!

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried vegetables in tomato sauce using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried vegetables in tomato sauce:
  1. Get 3-4 eggplants
  2. Take 4-5 medium sized zucchinis
  3. Take 7-8 bull's horn peppers
  4. Prepare 4-5 ripe tomatoes, or 1 can (500 g) diced tomatoes
  5. Take or
  6. Prepare 1 can diced tomatoes
  7. Prepare 4-5 cloves garlic
  8. Prepare salt
  9. Take oregano
  10. Make ready olive oil

Add the tomato sauce and water and bring to a boil. Mixed vegetables balls deep-fried and baked with tomato sauce and cheese. Ingredients for Vegetable Balls in Tomato Sauce Recipe. Home » Meatless Monday » Fried Plantains In A Tomato Gravy (Vegan).

Steps to make Fried vegetables in tomato sauce:
  1. Wash the vegetables.
  2. Cut the eggplants into slices and place them in salted water for half an hour to degorge.
  3. Cut the zucchinis lengthwise into long slices.
  4. Towel off and score the peppers.
  5. Rinse and squeeze the eggplants and towel them off, as well.
  6. Fry all the vegetables and spread them out on a platter.
  7. Prepare the sauce by peeling and grating the tomatoes.
  8. Place some oil into a pot over heat and lightly sauté the garlic cut into small slices.
  9. Add the tomato and the salt and let them boil for about 5-10 minutes until the sauce thickens.
  10. Add the oregano at the end so that the sauce doesn't get bitter.
  11. Pour the sauce over the vegetables.

Ingredients for Vegetable Balls in Tomato Sauce Recipe. Home » Meatless Monday » Fried Plantains In A Tomato Gravy (Vegan). I hope to bring you more vegetable recipes with African flavors because I have found that many of them are very vegetarian and vegan friendly. Roasted Vegetables in a Vegan Butter Sauce. A sweet and tangy tofu-forward dish.

So that is going to wrap this up with this exceptional food fried vegetables in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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