Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade mayonnaise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Mayonnaise is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Mayonnaise is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Mayonnaise:

1. Prepare 1 large FRESH raw egg (room temperature)
2. Prepare 1/2 teaspoon kosher salt
3. Take 1 teaspoon mustard powder
4. Prepare 1 teaspoon apple cider vinegar
5. Get 1 tablespoon fresh lemon juice
6. Get Dash cayenne
7. Make ready 1 cup neutral oil like vegetable, canola, or avocado

Instructions to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that is going to wrap it up for this special food homemade mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!