Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade mayonnaise. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Mayonnaise is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mayonnaise:

1. Get 1 large FRESH raw egg (room temperature)
2. Prepare 1/2 teaspoon kosher salt
3. Take 1 teaspoon mustard powder
4. Make ready 1 teaspoon apple cider vinegar
5. Get 1 tablespoon fresh lemon juice
6. Prepare Dash cayenne
7. Make ready 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that is going to wrap it up with this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!