Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian Stir-fry (veg and meat recipes):
- Prepare firm tofu diced
- Get pork steak thinly sliced
- Prepare rice oil
- Make ready sesame oil
- Prepare cashews
- Prepare garlic sliced
- Get red chilli de-seeded and sliced
- Get pak choy cut lengthways in to 8ths
- Take spring onions chopped to 2cms strips
- Get mirin or dry sherry
- Make ready low salt soy sauce
- Get runny honey
- Get sesame oil
- Take rice wine vinegar
- Prepare pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
- Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
- Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
- Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
So that is going to wrap it up with this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


