Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican-Style Shredded Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Make ready 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Make ready 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Take 1/2 Tbsp Cumin
10. Take 1/2 Tbsp Paprika
11. Get 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Make ready 1/2 Tbsp Sea Salt
14. Prepare Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Get Warned soft corn tortillas
17. Take Diced onions
18. Take Chopped Cilantro
19. Take Lime wedges
20. Make ready Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up for this special food mexican-style shredded chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!