Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Rice Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Take rice cakes separated
- Prepare fish cakes cut to bite size
- Make ready water
- Get anchovy stock
- Prepare onion thinly sliced
- Take boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Get gochujang (korean chili paste)
- Prepare sugar
- Prepare soy sauce
- Prepare minced garlic
- Make ready gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap it up with this exceptional food spicy rice cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
