Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sup iga sapi (beef ribs clear sup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Make ready 750 gram beef ribs with the bone
2. Prepare 2 . 500 ml water for boiling
3. Take 3 cm gingger, bruised
4. Make ready 1 tablespoon salt
5. Prepare 3 tablespoon cooking oil, for sauteed
6. Get 4 cm cinnamon stick
7. Make ready 5 clove
8. Prepare 200 gram tomatoe, cut according to taste
9. Take 2 spring onions, sliced about 2 cm
10. Take Spices and Ground:
11. Make ready 80 gram shallots
12. Take 3-4 clove garlic
13. Make ready 1 teaspoon peppercorns
14. Get 1 teaspoon salt
15. Make ready For garnish:
16. Make ready Fried shallots
17. Get Chinese parsley, thinly sliced
18. Prepare Chilli sambal
19. Get Crackers
20. Get And sweet soy sauce

Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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