Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Get 1 small bell pepper, red
2. Prepare 1 small bell pepper, orange
3. Prepare 1 small bell pepper, yellow
4. Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Get 1 medium zucchini (courgette)
6. Get 1 medium onion (sweet vidalia)
7. Take 1 bunch whole garlic cloves, peeled
8. Take 1 mushrooms (optional)
9. Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Prepare 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap it up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!