Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy rice cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Rice Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Rice Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Rice Cake:

1. Prepare rice cakes separated
2. Get fish cakes cut to bite size
3. Get water
4. Get anchovy stock
5. Make ready onion thinly sliced
6. Get boiled eggs
7. Make ready Spicy Sauce (Mix in a bowl)
8. Make ready gochujang (korean chili paste)
9. Take sugar
10. Make ready soy sauce
11. Take minced garlic
12. Make ready gochugaru (korean chili flakes)

Instructions to make Spicy Rice Cake:

1. Soak rice cakes in warm water for 10 minutes
2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.

So that is going to wrap this up for this special food spicy rice cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!