Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon marble fluffy cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon marble fluffy cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon marble fluffy cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon marble fluffy cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon marble fluffy cake:

1. Make ready 400 g flour
2. Make ready 250 g butter
3. Get 250 g sugar
4. Get 4 eggs
5. Make ready 300 ml whole milk
6. Take 1 1/2 tsp Baking powder
7. Get 1 1/2 tsp Baking soda
8. Take 1 tsp cinnamon spice/powder
9. Prepare 1 tbsp browny
10. Get 2 tbsp mixed fruit

Instructions to make Cinnamon marble fluffy cake:

1. Mix butter and sugar for 20 minutes on high speed, whisk the egg and add the foamy part to the sugar n butter mixture gradually.
2. Measure flour,add cinnamon spice, baking powder/soda sieve all and set aside
3. Measure milk add vanilla or milk flavour if you want
4. Stop the mixer scrap the sides with a spatula or cooking spoon, alternate flour and milk mixture,stare gently and don't over mix. Note: start with flour and end with flour
5. Add mix fruit and then add the browny. Stare just once to avoid the whole mixture turning to brown in order to achieve the marble.
6. Pour in a lined or dusted pan,bake at 160°C

So that is going to wrap it up for this special food cinnamon marble fluffy cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!