Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Make ready 2 handfuls Frozen potatoes (pre-cut for french fries)
2. Prepare 1 tbsp Margarine
3. Get 1 Onion
4. Take 2 slice Bacon
5. Prepare 1 tsp Garlic chips
6. Prepare 2 tbsp White flour
7. Take 300 ml Milk (as high in fat as possible)
8. Take 1 1/2 tsp Chicken bouillon or consommé
9. Take 2 handfuls Shredded cheese

Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
2. Meanwhile, fry the onion and bacon in margarine.
3. Stir in about 2 tablespoons of flour, then add the garlic chips.
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
5. Pour the sauce over the potatoes.
6. Top each dish with a handful of cheese.
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that’s going to wrap it up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!