Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, redfish soup with tomato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Redfish soup with tomato is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Redfish soup with tomato is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rinse fish fillets under cold water, pat dry, season with salt and pepper. Heat remaining oil in another pan. Top with redfish and garnish with parsley. This Classic Tomato Soup is rich with a velvety texture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have redfish soup with tomato using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Redfish soup with tomato:

1. Take 2 redfish, cleaned
2. Get 2 carrots
3. Take 2 zucchini
4. Take 1 onion
5. Take 2 tomatoes, blended in a food processor
6. Take 1 tbsp tomato paste
7. Take 1 little leaf celery
8. Take 1/2 packet midolline (a kind of pasta that looks like melon seeds)
9. Make ready salt, pepper
10. Take oil

Neither are watery and both taste great. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets.

Instructions to make Redfish soup with tomato:

1. Boil the carrots, the zucchini, the onion, the tomatoes, the tomato paste and the leaf celery in a deep pot for 15 minutes and season with salt and pepper. Add the fish and the oil and continue boiling for an additional 10 minutes.
2. Strain the food, placing the fish and vegetables in a platter and the stock back into the pot. Add the midolline and boil it making sure that you leave it with plenty of stock because as it cools it will absorb it. Besides, don't forget that you are making a soup!
3. Always serve hot! Bon appétit!

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. I add chopped tomatoes (with skin and seeds) and bring to a boil. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. MORE+ LESS Silky tomato soup is like the little black dress of soups.

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