Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Take 1 pack (250 g) spinach
2. Get Spinach seasoning
3. Make ready 1 tsp honey
4. Make ready 1 tsp toasted sesame seeds
5. Get 1 tsp soysauce
6. Get 1 tsp sesame oil
7. Prepare 1 tbsp ground garlic
8. Get Sriracha mayo
9. Take 2 tbsp mayonnaise
10. Get 1 tbsp sriracha sauce
11. Prepare 1 poached egg
12. Take 1 bagel (toasted)

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
2. Mix the seasoning sauce together and then mix with your spinach
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!

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