Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Make ready 1 pack (250 g) spinach
- Take Spinach seasoning
- Get 1 tsp honey
- Take 1 tsp toasted sesame seeds
- Make ready 1 tsp soysauce
- Get 1 tsp sesame oil
- Take 1 tbsp ground garlic
- Take Sriracha mayo
- Make ready 2 tbsp mayonnaise
- Get 1 tbsp sriracha sauce
- Take 1 poached egg
- Take 1 bagel (toasted)
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
So that is going to wrap this up with this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
