Easiest Way to Make Award-winning Homemade Tomato Sauce

Homemade Tomato Sauce
Homemade Tomato Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tomato Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Tomato Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tomato Sauce:
  1. Get 700 grams Ripe tomatoes
  2. Get 1/2 medium Onions (minced)
  3. Prepare 1 clove Garlic (minced)
  4. Make ready 5 Basil leaves
  5. Make ready 3 tbsp Extra Virgin Olive Oil (to stir-fry)
  6. Get 1 just under 1/2 teaspoon Rock salt (high quality salt, if possible)
Steps to make Homemade Tomato Sauce:
  1. How to peel the tomatoes: Poke a hole into the bottom of the tomato with a toothpick. Place the tomato in boiling water for 10 seconds and then the skin should peel off. Immediately place in a bowl and roughly chop.
  2. Cook the garlic in the olive oil on low heat until fragrant. Add the onion and stir-fry on medium heat until transparent. If it seems that it is going to burn, lower the heat to low.
  3. Add the chopped tomatoes, the basil leaves, and the salt to Step 2. Cook on medium heat until it begins to boil. Once boiling, lower the heat to low and let it boil down for 20-30 minutes.
  4. Remove any scum that rises to the surface. Once it has boiled down about 2/3 and has thickened, it's done. (Mine usually finishes in about 25 minutes.)
  5. If you want to store the sauce: Pour the slightly cooled sauce into a sterilized jar and seal tightly with a lid. Once it has cooled completely, store in the refrigerator. It will keep for about 10 days.

So that’s going to wrap this up for this special food homemade tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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