Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy soy milk stew without any simmering. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy Soy Milk Stew Without Any Simmering is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:

1. Prepare Autumn Salmon
2. Make ready bundle Spinach (salt-boiled)
3. Prepare Onion
4. Take packet Shimeji mushrooms
5. Prepare Water
6. Make ready Processed soy milk
7. Make ready Chicken soup stock granules
8. Prepare Katakuriko
9. Get Salt and pepper
10. Make ready Plain flour
11. Get approx. 1 tablespoon Vegetable oil (or butter)

Steps to make Creamy Soy Milk Stew Without Any Simmering:

1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown.
2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper.
3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil.
4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir.
5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving.

So that is going to wrap this up for this exceptional food creamy soy milk stew without any simmering recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!