Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuwon shinkafa and egussi soup (broken rice meal) with fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuwon shinkafa and egussi soup (broken rice meal) with fruit is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tuwon shinkafa and egussi soup (broken rice meal) with fruit is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuwon shinkafa and egussi soup (broken rice meal) with fruit using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Prepare 2 cups Rice
2. Take as needed Water as much
3. Make ready 2 cups Egusi
4. Take 4 cubes Maggi
5. Make ready Salt a pinch to taste
6. Get 1 pinch Ginger and garlic powder
7. Make ready 3/4 bottle Oil palm
8. Get Onion 1 bulb
9. Make ready as needed Pepper as much
10. Prepare Meat 1/2 kilo
11. Prepare 1 pinch Curry powder
12. Make ready Vegetable little
13. Take Pineapple 1 whole
14. Prepare Water melon I whole

Instructions to make Tuwon shinkafa and egussi soup (broken rice meal) with fruit:

1. Take your rice, wash it thoroughly and soak it in cold water
2. Put 5-6 cups of water on fire and allow to boil
3. Drain cold water from rice and pour rice into hit water in fire and allow to Cook
4. Cook rice until it is very soft then mash rice into smaller pieces and mix well and allow water to drain
5. Bring down rice from fire and put in white transparent nylons and put in a food flask. Tuwon shinkafa is ready
6. Blend pepper and cut onion, put oil palm on fire and fry that pepper and onion for 3 seconds
7. Pour ground egussi in oil and fry for 30 seconds then add water to it about 2- 3 cups and allow to boil then stir
8. Add maggi, salt, curry powder with ginger and garlic powder to your taste and stir
9. Steam meat and pour into pot of cooking egussi and stir
10. Allow egussi to cook well then wash vegetable and pour into egussi and stir
11. Allow vegetable to steam for 4-5 minutes, then remove soup from fire. Egussi soup is ready.
12. Serve egussi soup with tuwon shinkafa and enjoy
13. Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.

So that’s going to wrap it up for this exceptional food tuwon shinkafa and egussi soup (broken rice meal) with fruit recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!