Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, c.j.p. beef an marrowfat pea tray bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

C.J.P. Beef an Marrowfat Pea Tray Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. C.J.P. Beef an Marrowfat Pea Tray Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have c.j.p. beef an marrowfat pea tray bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Take 4 Baking Potatoes or 6 small ones
2. Prepare 200 g Mature White Cheddar Cheese
3. Take 1.000 g 5% Fat Lean Steak Mince
4. Make ready 200 g unsalted butter
5. Take 360 g Marrowfat Peas
6. Take 50 g Parmesan Cheese

Steps to make C.J.P. Beef an Marrowfat Pea Tray Bake:

1. Put oven on at Gas Mark 7,wash outer skin of the Jacket Potatoes - pierce holes in the potatoes with a Dinner Fork,place Sea Salt on a medium sized Baking Tray and place the Baking Potatoes on top and bake for 1 hour and 30 minutes.
2. Put butter,Cheddar Cheese,Beef mince and drained tin's of Marrowfat peas,2 tin's,into a very large mixing bowl and then break up the very hot Baking Potatoes into the mix.
3. Spread it all out onto the large Baking Tray and bake for 30 minutes at Gas Mark 7 still,could melt little bits of Parmesan over the top for the last 5 minutes or an extra 5 minutes - or better still grate some Parmesan over the hot cooked Dish.Done.

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