Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy! super thick castella (no need for a tray). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy! Super Thick Castella (No Need for a Tray) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy! Super Thick Castella (No Need for a Tray) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy! super thick castella (no need for a tray) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Super Thick Castella (No Need for a Tray):

1. Take Eggs (medium)
2. Get Sugar
3. Take Bread (strong) flour
4. Take Honey

Instructions to make Easy! Super Thick Castella (No Need for a Tray):

1. Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
2. The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
3. Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
4. Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
5. As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
6. How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
7. Line the box with aluminum foil, one sheet for each side, and here's your mold.

So that is going to wrap this up for this exceptional food easy! super thick castella (no need for a tray) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!