Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy egg mayonnaise sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Egg Mayonnaise Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Egg Mayonnaise Sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy egg mayonnaise sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg Mayonnaise Sandwich:

1. Make ready 3 sandwich bread roll
2. Make ready 4-5 large eggs
3. Make ready 2 tbsp Mayonnaise
4. Prepare 1 tsp Mustard paste
5. Take 2 tbsp green onions chopped
6. Make ready 4 lettuce leaves
7. Take To taste salt
8. Take As needed pepper powder
9. Make ready As needed butter

Instructions to make Creamy Egg Mayonnaise Sandwich:

1. Boil the eggs for 10 mins and let it cool for 10 mins. Roughly chop the eggs and take it in a bowl.
2. Slit the buns and toast them on tawa with butter.
3. Chop 1 lettuce leaves and add it to the bowl along with chopped spring onion, mayo, mustard, salt and pepper. Mix well.
4. Place 1 lettuce leaves in each bread roll and fill with egg salad. Serve immediately or wrap it in sandwich paper for kids box.

So that is going to wrap this up for this special food creamy egg mayonnaise sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!