Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Make ready For: Mango coconut Pepper Sauce
2. Take 1 Fresh Coconut
3. Make ready 2 Raw mangoes medium
4. Prepare 2 Green chilli
5. Prepare to taste Salt
6. Get 1 tsp Black Pepper
7. Take 1/2 tsp Mustard seeds
8. Prepare 8-10 Curry leaves
9. Make ready Pineapple glaze:
10. Take 1/2 cup Pineapple chunks
11. Prepare 2 tsp Maple syrup
12. Take 1/4 tsp Cinnamon
13. Make ready For Tortilla
14. Take 1/2 cup Water
15. Prepare 4 Whole Wheat Tortillas – (medium sized)
16. Make ready Butter- for greasing
17. Prepare ½ Cup Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap this up for this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!