Simple Way to Prepare Perfect Sig's Tomato and Anchovy filled Red Peppers

Sig's Tomato and Anchovy filled Red Peppers
Sig's Tomato and Anchovy filled Red Peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's tomato and anchovy filled red peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Tomato and Anchovy filled Red Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Tomato and Anchovy filled Red Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Make ready 1 tbsp olive oil
  2. Get 1 medium onion,chopped
  3. Prepare 1 clove garlic,crushed
  4. Prepare 1/2 small eggplant or zucchini,chopped
  5. Prepare 1 tbsp flat leafed parsley,chopped
  6. Take 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
  7. Get 2 tsp capers drained and chopped
  8. Prepare 4 anchovy filets drained and chopped
  9. Take 4 medium best Italien plum tomatoes,chopped
  10. Get 1/4 cup breadcrumbs,I use wholemeal fresh
  11. Make ready 1/4 cup fresh grated Parmesan cheese or Dolcelatte
  12. Take 2 medium red peppers cut in half
  13. Take 1 tbsp olive oil,extra for brushing
Steps to make Sig's Tomato and Anchovy filled Red Peppers:
  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
  3. I have made this a day ahead and the flavours infuse well.

So that is going to wrap it up with this special food sig's tomato and anchovy filled red peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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