Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Make ready Pork
2. Prepare Salt and pepper
3. Get Sake
4. Take Sesame oil
5. Prepare Katakuriko
6. Get Chopped ginger (or tubed is OK)
7. Take Cabbage
8. Prepare Carrot
9. Make ready Onion
10. Make ready Wood ear mushrooms (reconstituted and sliced thin)
11. Prepare Water
12. Make ready Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Prepare Soy sauce
14. Get Sugar
15. Get and 1/2 teaspoons Oyster sauce
16. Prepare Sesame oil
17. Make ready dissolved in 4 teaspoons of water Katakuriko slurry

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Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

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