Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy corn spinach potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy corn spinach potato curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy corn spinach potato curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy corn spinach potato curry:

1. Prepare Blanched spinach
2. Prepare Boiled potatoes
3. Prepare Boiled corn
4. Take Fresh cream
5. Get Tomato chopped
6. Make ready Ginger garlic paste -
7. Prepare Red chilli powder -
8. Prepare Haldi powder -
9. Prepare Salt
10. Make ready Oil

Steps to make Creamy corn spinach potato curry:

1. Boiled Spinach potatoes and corn separately
2. Then heat the oil and add ginger garlic paste
3. Add red chilli powder and haldi powder
4. Cook it for few minutes till changed the colour
5. Add blanched spinch and cook it for five minutes
6. Then add chopped tomatoes and cook it
7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
8. Add salt to taste and freash cream 2 tablespoon
9. Off the gas.
10. Serve it on a plate and garnish with fresh cream
11. Serve it with phulkas or chapatis.

So that’s going to wrap this up for this special food creamy corn spinach potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!