Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shredded beef tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded beef tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shredded beef tacos is something which I have loved my whole life. They are fine and they look fantastic.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce.

To get started with this recipe, we have to prepare a few components. You can cook shredded beef tacos using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded beef tacos:

1. Prepare corn tortilla
2. Take shreded beef
3. Get chopped lettuce
4. Prepare small tomatoes diced
5. Make ready cotija cheese grated
6. Get veg oil

I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Delicious, tender, fall-apart Shredded Beef Tacos stuffed in corn tortillas and topped with avocado Shredded Beef Tacos.

Instructions to make Shredded beef tacos:

1. first cook meat for 1 and 1/2 hours
2. while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside
3. after meat is done cooking take out let it cool and then shred or chop up meat
4. then heat up the corn tortillas till soft
5. heat up oil in a large pan let it get hot
6. when oil is ready get tortilla and add desired amount of meat in tortilla
7. fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp
8. continue till done then while you take cooked tacos out place on paper towels to drain
9. then dress your tacos as desired then serve hot

The house smells so good when it is cooking! Delicious, tender, fall-apart Shredded Beef Tacos stuffed in corn tortillas and topped with avocado Shredded Beef Tacos. We use flank steak with our favorite seasoning. For variety, roll the meat in corn tortillas and pour green sauce and buttermilk over all. These shredded beef tacos are a great meal for busy school nights.

So that’s going to wrap it up with this special food shredded beef tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!